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Cajun Blackened Salmon with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
Instructions
- In a small bowl, mix together 2 tablespoons of Cajun seasoning, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of thyme, 1/2 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Rub the spice mixture evenly over both sides of the salmon fillets.
- In a small saucepan, combine 1/4 cup of honey, 1 tablespoon of soy sauce, and 1 tablespoon of lemon juice. Cook over medium heat for 2-3 minutes, stirring constantly, until the glaze is smooth and heated through.
- Heat 2 tablespoons of olive oil in a large skillet over high heat. Once the oil is hot, add the salmon fillets to the skillet.
- Cook the salmon for 2-3 minutes on each side, or until the outside is blackened and the inside is cooked to your desired level of doneness.
- Drizzle the honey glaze over the blackened salmon fillets before serving.
- Serve the Cajun blackened salmon with honey glaze immediately, and enjoy!
Cajun Blackened Salmon with a honey glaze is a mouthwatering dish that combines the bold flavors of Cajun seasoning with the sweetness of honey. This fusion of flavors creates a tantalizing experience for your taste buds. The dish originated in the southern United States, particularly in Louisiana, where Cajun cuisine is celebrated for its rich and spicy flavors. Renowned chefs like Emeril Lagasse have popularized this dish, infusing it with their own unique twists. The key to perfecting this dish lies in the balance of the Cajun seasoning and the sweetness of the honey glaze, creating a harmonious marriage of flavors. Today, the best versions of this dish can be found in top-rated seafood restaurants across the country. When preparing this dish at home, it's crucial to ensure that the salmon is fresh and of high quality, as this greatly impacts the overall taste and texture. Whether you're a fan of spicy Cajun cuisine or simply love the combination of sweet and savory flavors, Cajun Blackened Salmon with a honey glaze is a must-try dish that will leave you craving for more.
20 min
4
300 calories
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