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Cajun Blackened Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and onion for topping
Instructions
- In a small bowl, mix together 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Divide 1 pound of ground beef into 4 equal portions and form into patties.
- Coat each patty with the Cajun seasoning mixture, pressing the seasoning into the meat to create a blackened crust.
- Heat a skillet over high heat and add the patties. Cook for 3-4 minutes on each side, or until the burgers reach your desired level of doneness.
- Toast the hamburger buns in the skillet for 1-2 minutes, until lightly browned.
- Assemble the burgers with lettuce, tomato, and onion on the toasted buns.
- Serve hot and enjoy the spicy Cajun flavor!
The Cajun Blackened Burger has its roots in the Cajun cuisine of Louisiana, where bold flavors and spicy seasonings are a way of life. This dish is a fusion of traditional American burger and Cajun spices, creating a mouthwatering experience. The technique of blackening, popularized by Chef Paul Prudhomme in the 1980s, involves coating the meat in a blend of spices and searing it in a hot cast-iron skillet to create a charred crust. Today, this iconic dish can be found in many Cajun and Creole restaurants across Louisiana, especially in New Orleans. The key to a perfect Cajun Blackened Burger lies in the seasoning blend, typically including paprika, cayenne, garlic, and onion powder, which infuses the patty with a spicy, smoky flavor. For the best version of this dish, head to renowned Cajun eateries in New Orleans, where chefs expertly balance the heat and flavor to create a truly unforgettable burger experience.
25 min
4
450 calories
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