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Café Bombón
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1 tablespoon of condensed milk
Instructions
- Brew 1 shot of espresso using your preferred method.
- In a small glass, pour 1 tablespoon of condensed milk.
- Carefully pour the freshly brewed espresso over the condensed milk, allowing the two layers to form.
- Stir gently before drinking to combine the flavors.
Café Bombón is a popular Spanish coffee drink that originated in Valencia. This delightful beverage is made by combining equal parts of sweetened condensed milk and strong espresso, creating a beautiful layered effect. The name "Bombón" refers to the sweet treat, reflecting the drink's indulgent and rich flavor. This drink has become a staple in many Spanish cafes and is enjoyed by locals and tourists alike. The best version of this drink can be found in the charming cafes of Valencia, where skilled baristas expertly craft this delicious concoction. The key to a perfect Café Bombón lies in the quality of the espresso and the creamy sweetness of the condensed milk. For a twist, some variations include adding a dash of cinnamon or a hint of orange zest to elevate the flavors.
10 min
1
150 calories
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