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Grilled Chicken Caesar Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
- 1 cup of croutons
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let it rest for 5 minutes before slicing.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Divide the dressed lettuce onto 4 plates, top with sliced grilled chicken, and sprinkle with grated Parmesan cheese and croutons.
- Serve immediately and enjoy!
The Caesar Salad, a classic dish with a fascinating history, has evolved over time to include variations like the popular Caesar Salad with grilled chicken. This iconic salad is said to have been created by Italian chef Caesar Cardini in Tijuana, Mexico, in the 1920s. The original recipe included romaine lettuce, croutons, Parmesan cheese, olive oil, egg, Worcestershire sauce, lemon juice, garlic, and black pepper. The addition of grilled chicken brings a delightful smoky flavor and protein boost to this beloved salad. Today, the best versions of this dish can be found in renowned restaurants across the globe, where chefs skillfully prepare the grilled chicken to perfection, ensuring it complements the tangy Caesar dressing and crisp lettuce. To make the perfect Caesar Salad with grilled chicken, it's crucial to use high-quality, fresh ingredients and to grill the chicken to juicy, flavorful perfection. This dish is a favorite among salad enthusiasts and is often enjoyed as a hearty, satisfying meal.
35 min
4
380 calories
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