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  4. Avocado And Cherry Tomato Caesar Salad
Avocado and Cherry Tomato Caesar Salad

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Ingredients

  • 2 heads of romaine lettuce, chopped
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Caesar dressing
  • 1/4 cup croutons
  • Salt and pepper to taste

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Avocado and Cherry Tomato Caesar Salad

Created by: Howcan Team

Ingredients

  • 2 heads of romaine lettuce, chopped
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Caesar dressing
  • 1/4 cup croutons
  • Salt and pepper to taste

Instructions

  • In a large salad bowl, combine 2 heads of chopped romaine lettuce, 2 diced ripe avocados, and 1 cup of halved cherry tomatoes.
  • Add 1/2 cup of grated Parmesan cheese and 1/2 cup of Caesar dressing to the bowl.
  • Gently toss the salad ingredients until well coated with the dressing.
  • Season with salt and pepper to taste.
  • Top the salad with 1/4 cup of croutons for added crunch.
  • Serve immediately and enjoy!
Salad
International

The history of Caesar Salad with avocado and cherry tomatoes is a delightful fusion of flavors and textures. This classic dish originated in Tijuana, Mexico, where Italian immigrant Caesar Cardini created it in the 1920s. The creamy avocado and juicy cherry tomatoes add a modern twist to this timeless recipe, enhancing its appeal to contemporary palates. Today, renowned chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this dish, incorporating fresh, locally sourced ingredients. For the best version of this salad, seek out ripe avocados and plump cherry tomatoes, and don't skimp on the homemade Caesar dressing. Enjoy this refreshing salad as a starter or a light meal, and savor the harmonious blend of flavors.

15 min

|

4

|

320 calories

Instructions

  • In a large salad bowl, combine 2 heads of chopped romaine lettuce, 2 diced ripe avocados, and 1 cup of halved cherry tomatoes.
  • Add 1/2 cup of grated Parmesan cheese and 1/2 cup of Caesar dressing to the bowl.
  • Gently toss the salad ingredients until well coated with the dressing.
  • Season with salt and pepper to taste.
  • Top the salad with 1/4 cup of croutons for added crunch.
  • Serve immediately and enjoy!
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