LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Snack
  3. Healthy
  4. Cacao Chia Seed Balls
Cacao Chia Seed Balls

Your rating

Not rated yet!

Ingredients

  • 1 cup pitted dates
  • 1/2 cup raw cacao powder
  • 1/4 cup chia seeds
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup shredded coconut (optional, for coating)

Modify

Cacao Chia Seed Balls

Created by: Howcan Team

Ingredients

  • 1 cup pitted dates
  • 1/2 cup raw cacao powder
  • 1/4 cup chia seeds
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup shredded coconut (optional, for coating)

Instructions

  • In a food processor, combine 1 cup of pitted dates, 1/2 cup of raw cacao powder, 1/4 cup of chia seeds, 1/4 cup of almond butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt.
  • Pulse the mixture until it forms a thick, sticky dough.
  • Using your hands, roll the dough into 12 small balls.
  • If desired, roll the balls in shredded coconut to coat.
  • Place the cacao chia seed balls in an airtight container and refrigerate for at least 30 minutes before serving.
  • Enjoy as a healthy snack or dessert!
SnackDessert
HealthyRaw

Cacao Chia Seed Balls have a rich history dating back to ancient Mesoamerican civilizations, where cacao and chia seeds were revered for their nutritional and medicinal properties. Today, this superfood snack has gained popularity for its delicious and healthy qualities. Chefs and health enthusiasts have embraced this recipe, blending cacao, chia seeds, dates, and other wholesome ingredients to create a satisfying treat. This dish is a staple in health-conscious restaurants and cafes, particularly in regions with a focus on wellness and natural foods. For the best version of this dish, sourcing high-quality cacao and chia seeds is crucial, as they are the stars of the recipe. Alternatively, some variations include adding nut butters or coconut for extra flavor and texture. The result is a delightful, nutrient-packed snack that satisfies both the sweet tooth and the health-conscious mind.

10 min

|

12

|

120 calories

Instructions

  • In a food processor, combine 1 cup of pitted dates, 1/2 cup of raw cacao powder, 1/4 cup of chia seeds, 1/4 cup of almond butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt.
  • Pulse the mixture until it forms a thick, sticky dough.
  • Using your hands, roll the dough into 12 small balls.
  • If desired, roll the balls in shredded coconut to coat.
  • Place the cacao chia seed balls in an airtight container and refrigerate for at least 30 minutes before serving.
  • Enjoy as a healthy snack or dessert!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Bacon and Cheese Quiche

Bacon and Cheese Quiche

A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.

65 min

|

8

|

350 calories

Strawberry Tres Leches with Chocolate Drizzle

Strawberry Tres Leches with Chocolate Drizzle

A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.

50 min

|

12

|

380 calories

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.

25 min

|

24 cookies

|

150 per cook calories