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Cabbage Roll Soup
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- In a large pot, brown 1 lb of ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until the onion is soft.
- Stir in the chopped cabbage and cook for 5 minutes, or until slightly softened.
- Add the diced tomatoes, tomato sauce, beef broth, paprika, and dried thyme to the pot. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the cabbage is tender.
- Stir in the cooked rice and let the soup simmer for an additional 5 minutes.
- Taste and adjust the seasoning if needed.
- Serve the cabbage roll soup hot, with a dollop of sour cream on top if desired.
Cabbage Roll Soup, also known as Stuffed Cabbage Soup, has its roots in Eastern Europe, particularly in countries like Poland, Ukraine, and Russia. This hearty and comforting soup is a deconstructed version of the classic cabbage roll dish, featuring ground meat, rice, and savory spices simmered in a flavorful tomato broth with tender cabbage. The dish has been a staple in Eastern European households for generations, often served during cold winter months. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like smoked paprika, caraway seeds, and fresh herbs to enhance the flavors. Today, the best versions of Cabbage Roll Soup can be found in traditional Eastern European restaurants and delis, where it's often served with a dollop of sour cream and a sprinkle of dill for an authentic touch. For those looking to recreate this dish at home, getting the balance of sweet and tangy flavors in the tomato broth and achieving perfectly tender cabbage are key elements to nail. While the traditional recipe calls for ground meat, there are also popular vegetarian and vegan variations that use lentils or mushrooms as a delicious alternative. Whether enjoyed as a comforting weeknight meal or as a taste of Eastern European tradition, Cabbage Roll Soup continues to be a beloved dish with a rich history and timeless appeal.
60 min
6
320 calories
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