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Cabbage and Sausage Soup
Created by: Howcan Team
Ingredients
- 1 pound of smoked sausage, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 head of cabbage, chopped
- 4 cups of chicken broth
- 1 can (14.5 oz) of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic, and cook until softened, about 3 minutes.
- Stir in the chopped cabbage and cook for another 5 minutes, until slightly wilted.
- Pour in the chicken broth and diced tomatoes, then add the dried thyme, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the cabbage is tender.
- Taste and adjust the seasoning if needed.
- Serve hot and enjoy!
Cabbage and Sausage Soup is a hearty and comforting dish with a rich history. This soup has its roots in Eastern European and German cuisines, where it was a staple in cold winter months. The combination of savory sausage, tender cabbage, and flavorful broth has been a favorite for generations. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like potatoes, carrots, and herbs to enhance the flavor. Today, the best versions of this dish can be found in traditional German and Eastern European restaurants, where it's often served with crusty bread or a dollop of sour cream. The key to making a delicious Cabbage and Sausage Soup lies in using high-quality sausage and allowing the flavors to meld together slowly over low heat. Whether you're enjoying it in a cozy restaurant or making it at home, this soup is sure to warm both body and soul.
60 min
6
320 calories
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