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Butternut Squash Risotto
Created by: Howcan Team
Ingredients
- 1 small butternut squash, peeled, seeded, and diced
- 4 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 1/2 cups of Arborio rice
- 1/2 cup of dry white wine
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a medium saucepan, bring the chicken or vegetable broth to a simmer. Keep it warm over low heat.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and diced butternut squash to the skillet. Cook for 5 minutes, stirring occasionally.
- Stir in the Arborio rice and cook for 2 minutes, stirring constantly.
- Pour in the white wine and cook until it is absorbed by the rice, stirring frequently.
- Add a ladleful of the warm broth to the skillet and cook, stirring constantly, until the liquid is absorbed. Continue adding the broth, one ladleful at a time, and stirring constantly until the rice is creamy and tender, about 20 minutes.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Remove the skillet from the heat and let the risotto rest for 2 minutes.
- Serve the butternut squash risotto in individual bowls, garnished with chopped fresh parsley.
Butternut squash risotto is a creamy and comforting Italian dish that has gained popularity for its rich flavors and velvety texture. Originating in Northern Italy, this dish has been a staple in the region for centuries, with chefs and home cooks alike perfecting their own unique variations. The sweet and nutty flavor of butternut squash pairs perfectly with the creamy rice, creating a dish that is both hearty and satisfying. Some renowned chefs, such as Lidia Bastianich and Giada De Laurentiis, have put their own spin on this classic recipe, adding their own special touches to elevate the dish. Today, the best versions of butternut squash risotto can be found in authentic Italian restaurants in the Piedmont and Lombardy regions, where the dish is made with locally sourced ingredients and traditional cooking methods. To make the perfect butternut squash risotto, it's essential to use high-quality Arborio rice, homemade vegetable or chicken broth, and of course, perfectly roasted butternut squash. For a unique twist, some chefs also incorporate ingredients like crispy pancetta, sage, or Parmesan cheese to add depth and complexity to the dish. Whether enjoyed as a main course or a side dish, butternut squash risotto continues to be a beloved comfort food that showcases the best of Italian cuisine.
45 min
4
380 calories
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