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Butternut Squash Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups of butternut squash puree
- 1 1/2 cups of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of milk
- 2 eggs
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, combine 1 1/2 cups of butternut squash puree, 1 1/2 cups of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 2 eggs, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.
Butternut squash pancakes have a rich history dating back to early American colonial times, when settlers incorporated the versatile squash into their cooking. Today, this dish has evolved into a beloved fall favorite, with chefs and home cooks alike putting their own spin on the recipe. The sweet, nutty flavor of butternut squash adds a unique twist to traditional pancakes, making them a popular choice for breakfast or brunch. Some renowned restaurants in the New England region are known for serving exceptional butternut squash pancakes, using locally sourced squash for an authentic and fresh flavor. To make the best version of this dish, it's crucial to get the balance of spices and sweetness just right, ensuring a delightful harmony of flavors. For a unique twist, some chefs also incorporate cinnamon, nutmeg, or even a hint of maple syrup into the batter, elevating the dish to a whole new level of deliciousness. Whether enjoyed with a drizzle of honey or a dollop of whipped cream, butternut squash pancakes are a delightful way to savor the flavors of autumn.
30 min
4 servings
220 calories
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