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Buttermilk Pancakes
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 tablespoons of white sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of buttermilk
- 2 eggs
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of white sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 cups of buttermilk, 2 eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Transfer the cooked pancakes to a plate and keep warm in a low oven while cooking the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream. Enjoy!
Buttermilk pancakes have been a beloved breakfast staple in the United States for generations. The fluffy, tangy pancakes are made with buttermilk, which gives them a unique flavor and texture. They have a rich history, with roots in traditional American and Southern cuisine. Chefs and home cooks alike have perfected the art of making these delicious pancakes, and they can be found on the menus of diners, cafes, and restaurants across the country. The key to perfect buttermilk pancakes lies in the balance of ingredients, including buttermilk, flour, eggs, and leavening agents. For the best buttermilk pancakes, look for a recipe that emphasizes the use of real buttermilk and allows the batter to rest before cooking. Some famous alternative methods for making this dish include adding blueberries or chocolate chips to the batter for a delightful twist. If you're looking for the best buttermilk pancakes, head to the South, where they are a breakfast institution.
20 min
8
180 calories
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