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Buttermilk Biscuit with Honey
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 cup buttermilk
- 2 tablespoons honey
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt.
- Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in 1 cup of buttermilk and 2 tablespoons of honey. Stir until just combined and a soft dough forms.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.
- Pat the dough into a 1-inch thick round. Use a floured 2 1/2-inch round cutter to cut out biscuits. Place the biscuits on the prepared baking sheet, with the edges touching for soft sides.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and brush the tops of the biscuits with melted butter, if desired. Serve warm and enjoy!
The Buttermilk Biscuit with Honey has a rich history rooted in Southern cuisine. This classic dish has been a staple in the South for generations, with its origins dating back to early American settlers who used simple ingredients to create a delicious and comforting treat. The flaky, buttery biscuit is a product of the South's love for baking, and the addition of honey adds a touch of sweetness that perfectly complements the biscuit's savory flavor. Renowned Southern chefs like Paula Deen and Trisha Yearwood have popularized this dish, showcasing their own unique twists on the classic recipe. Today, the best versions of this dish can be found in Southern diners and bakeries, where skilled bakers use traditional techniques to achieve the perfect balance of fluffiness and crispiness in their biscuits. The key to a great Buttermilk Biscuit with Honey lies in using high-quality buttermilk and fresh, local honey to enhance the flavors. For those looking to try a famous alternative method, some chefs swear by using lard instead of butter for a richer, more indulgent biscuit. Whether enjoyed as a breakfast indulgence or a side dish at a Southern feast, the Buttermilk Biscuit with Honey continues to hold a special place in the hearts and stomachs of food lovers everywhere.
27 min
12 biscuits
180 per biscuit calories
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