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Butter Herb Baked Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together 1/4 cup melted butter, 2 cloves minced garlic, 1 tablespoon chopped parsley, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken thighs in a baking dish and brush the herb butter mixture over the chicken, making sure to coat both sides.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165 degrees F.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the butter herb baked chicken with your favorite side dishes and enjoy!
Butter Herb Baked Chicken is a classic dish that has been enjoyed for generations. This mouthwatering recipe features tender chicken marinated in a flavorful blend of butter, herbs, and spices, then baked to golden perfection. The dish has its roots in traditional home cooking, but has also been popularized by renowned chefs and restaurants around the world. The rich, savory flavors of the butter and herbs infuse the chicken, creating a dish that is both comforting and delicious. For the best version of this dish, look for a restaurant or chef that uses high-quality, fresh ingredients and takes care to properly marinate and bake the chicken to juicy, flavorful perfection. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, Butter Herb Baked Chicken is a timeless favorite that never fails to delight the taste buds.
55 min
4
350 calories
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