Your rating
Not rated yet!
Modify
Spicy Buffalo Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper (for sauce)
- 1/4 teaspoon garlic powder (for sauce)
- 1/4 teaspoon salt (for sauce)
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, mix together 1/2 cup flour, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dredge the chicken wings in the flour mixture, shaking off any excess, and place them on the wire rack.
- Bake the wings in the preheated oven for 25 minutes, then turn them over and bake for an additional 10 minutes, or until crispy and cooked through.
- While the wings are baking, make the buffalo sauce. In a small saucepan, melt 1/4 cup butter over low heat. Stir in 1/2 cup hot sauce, 1 tablespoon honey, 1 tablespoon white vinegar, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt. Simmer for 5 minutes, stirring occasionally.
- Once the wings are done, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated in the sauce.
- Serve the spicy buffalo wings with celery sticks and blue cheese dressing, if desired. Enjoy!
Buffalo wings, also known as hot wings, originated in Buffalo, New York in the 1960s. The dish was created at the Anchor Bar by Teressa Bellissimo, who deep-fried leftover chicken wings and tossed them in a spicy cayenne pepper hot sauce. This iconic dish quickly gained popularity and spread across the United States, becoming a staple in sports bars and restaurants. Today, the best buffalo wings can still be found in Buffalo, where they are served with celery sticks and blue cheese dressing. The key to perfect buffalo wings lies in the crispy texture of the wings and the tangy, spicy sauce that coats them. Some alternative methods for making buffalo wings include grilling or baking them for a healthier twist.
40 min
4 servings
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Grilled Lamb Chops with Mint Jelly
Juicy and flavorful grilled lamb chops served with a refreshing mint jelly.
20 min
4
350 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories