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Ingredients

  • 4 large potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

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Buffalo Ranch Fries

Created by: Howcan Team

Ingredients

  • 4 large potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
  • In a small bowl, mix 1/2 cup of buffalo sauce with 1/4 cup of ranch dressing.
  • Once the fries are done, transfer them to a large bowl and drizzle the buffalo ranch sauce over the top. Toss to coat evenly.
  • Sprinkle 1/4 cup of crumbled blue cheese and 1/4 cup of chopped green onions over the fries.
  • Serve immediately and enjoy!
AppetizerSide Dish
American

Buffalo Ranch Fries are a popular American dish that originated in the Midwest. This delectable treat combines the zesty flavors of buffalo sauce with the creamy goodness of ranch dressing, all drizzled over a bed of crispy golden fries. The dish has gained popularity in recent years, with many restaurants and food trucks offering their own unique spin on the classic recipe. Chefs in regions like Buffalo, New York, and the Midwest have put their own twist on this dish, using locally sourced ingredients to create a truly unforgettable flavor. For the best Buffalo Ranch Fries, look for a recipe that balances the tangy heat of buffalo sauce with the cool creaminess of ranch dressing, and don't skimp on the crispy fries.

35 min

|

4 servings

|

380 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
  • In a small bowl, mix 1/2 cup of buffalo sauce with 1/4 cup of ranch dressing.
  • Once the fries are done, transfer them to a large bowl and drizzle the buffalo ranch sauce over the top. Toss to coat evenly.
  • Sprinkle 1/4 cup of crumbled blue cheese and 1/4 cup of chopped green onions over the fries.
  • Serve immediately and enjoy!
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