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Buffalo Chicken Tenders with Coleslaw
Created by: Howcan Team
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix 1 cup of flour, 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder.
- Dredge the chicken tenders in the flour mixture, shaking off any excess.
- Place the coated chicken tenders on a baking sheet and bake for 15-20 minutes, or until golden and crispy.
- In a small bowl, whisk together 1/2 cup of hot sauce and 1/4 cup of melted butter. Brush the buffalo sauce over the baked chicken tenders.
- In a large bowl, mix 1/2 cup of mayonnaise, 2 tbsp of apple cider vinegar, and 1 tbsp of honey. Add the shredded cabbage, shredded carrots, chopped parsley, and chopped green onions. Toss to coat the coleslaw with the dressing. Season with salt and pepper to taste.
- Serve the buffalo chicken tenders with the creamy coleslaw on the side. Enjoy!
Buffalo Chicken Tenders with Coleslaw is a classic American dish that originated in Buffalo, New York. The dish is a delicious combination of crispy chicken tenders coated in spicy buffalo sauce, served with a side of creamy coleslaw. The tangy and spicy flavors of the buffalo sauce perfectly complement the cool and crunchy coleslaw, creating a mouthwatering culinary experience. The dish gained popularity in the 1960s when the Anchor Bar in Buffalo, New York, first introduced Buffalo chicken wings, which later inspired the creation of Buffalo chicken tenders. Today, this dish can be found in restaurants across the United States, with each chef adding their own unique twist to the recipe. To make the best Buffalo Chicken Tenders with Coleslaw, it's essential to get the buffalo sauce just right. The perfect balance of hot sauce, butter, and seasonings is crucial for achieving that signature spicy flavor. Additionally, the coleslaw should be creamy and well-seasoned to complement the heat of the buffalo sauce. For a unique twist on this classic dish, some chefs incorporate blue cheese dressing into the coleslaw or serve it as a dipping sauce for the chicken tenders. This adds an extra layer of richness and tanginess to the dish, elevating its flavor profile. When it comes to finding the best Buffalo Chicken Tenders with Coleslaw, look for restaurants that use high-quality, fresh ingredients and pay attention to the details of both the buffalo sauce and the coleslaw. Whether you're in Buffalo, New York, or any other part of the country, this dish is a must-try for anyone who loves bold flavors and comforting, crispy chicken.
40 min
4 servings
450 calories
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