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Buffalo Chicken Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Chop the reserved mushroom stems finely.
- In a mixing bowl, combine the chopped mushroom stems, shredded chicken, buffalo sauce, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the buffalo chicken mixture into the mushroom caps, mounding it slightly.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Buffalo chicken stuffed mushrooms are a delicious and savory appetizer that combines the bold flavors of buffalo chicken with the earthy richness of mushrooms. This dish has its roots in the United States, particularly in the Buffalo, New York region, where the iconic buffalo chicken flavor originated. The dish gained popularity in the 20th century and has since become a staple at parties, restaurants, and sports bars across the country. Chefs and home cooks alike have put their own spin on the recipe, incorporating ingredients like blue cheese, celery, and hot sauce to create a perfect balance of heat and tanginess. For the best version of this dish, look for a restaurant or caterer known for their expertise in buffalo chicken dishes. The key to getting this dish right lies in the balance of flavors, ensuring that the buffalo chicken filling is spicy, creamy, and packed with flavor, while the mushrooms are tender and juicy. Whether baked or grilled, these stuffed mushrooms are sure to be a hit at any gathering.
45 min
12
180 calories
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