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Buffalo Chicken Sliders
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned chicken breasts in a baking dish and bake for 20-25 minutes, or until fully cooked.
- Remove the chicken from the oven and let it cool slightly. Then, shred the chicken using two forks.
- In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well to combine.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Spoon the buffalo chicken mixture onto the bottom halves of the slider buns, then place the top halves of the buns on top of the chicken mixture.
- In a small bowl, mix the melted butter with a dash of garlic powder. Brush the tops of the slider buns with the garlic butter mixture.
- Cover the baking dish with foil and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through.
- Garnish with sliced green onions and serve hot. Enjoy!
Buffalo chicken sliders are a popular American dish that originated in Buffalo, New York. The dish is a spin-off of the classic Buffalo chicken wings, which were first created at the Anchor Bar in Buffalo in 1964. The sliders feature tender, shredded chicken coated in spicy buffalo sauce, sandwiched between soft slider buns. The dish has gained popularity in recent years and can be found on the menus of many restaurants across the United States. Chefs often add a creamy coleslaw or blue cheese dressing to balance out the heat of the buffalo sauce. For the best buffalo chicken sliders, look for a restaurant that uses high-quality, tender chicken and a flavorful, tangy buffalo sauce. Some chefs also experiment with adding different toppings such as pickles, avocado, or bacon to create unique variations of the dish. Whether you're in Buffalo or elsewhere, buffalo chicken sliders are a must-try for any fan of spicy, flavorful comfort food.
35 min
12
280 calories
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