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Ingredients

  • 1 lb of frozen french fries
  • 1 lb of boneless, skinless chicken breasts, cut into strips
  • 1/2 cup of hot sauce
  • 1/4 cup of unsalted butter
  • 1/2 cup of extra blue cheese dressing
  • 1/4 cup of crumbled blue cheese
  • 1/4 cup of chopped green onions
  • 1/4 cup of diced tomatoes
  • 1/4 cup of chopped celery
  • Salt and pepper to taste

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Extra Blue Cheese Buffalo Chicken Fries

Created by: Howcan Team

Ingredients

  • 1 lb of frozen french fries
  • 1 lb of boneless, skinless chicken breasts, cut into strips
  • 1/2 cup of hot sauce
  • 1/4 cup of unsalted butter
  • 1/2 cup of extra blue cheese dressing
  • 1/4 cup of crumbled blue cheese
  • 1/4 cup of chopped green onions
  • 1/4 cup of diced tomatoes
  • 1/4 cup of chopped celery
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F. Arrange the frozen french fries in a single layer on a baking sheet and bake according to package instructions until crispy and golden brown.
  • While the fries are baking, season the chicken strips with salt and pepper. In a large skillet, melt the unsalted butter over medium heat. Add the seasoned chicken strips and cook until golden brown and cooked through, about 6-8 minutes.
  • In a small saucepan, heat the hot sauce over low heat. Once the chicken is cooked, pour the hot sauce over the chicken strips and toss to coat evenly.
  • Remove the fries from the oven and transfer them to a large serving platter. Arrange the buffalo chicken strips on top of the fries.
  • Drizzle the extra blue cheese dressing over the buffalo chicken and fries. Sprinkle the crumbled blue cheese, chopped green onions, diced tomatoes, and chopped celery on top.
  • Serve immediately and enjoy these extra blue cheese buffalo chicken fries!
AppetizerSnack
American

Buffalo Chicken Fries are a beloved American dish that combines the bold flavors of buffalo chicken with the crispy goodness of fries. Originating in the Northeastern United States, this dish has become a staple in sports bars and casual dining establishments across the country. The tangy and spicy buffalo sauce is the star of the show, perfectly complementing the tender, juicy chicken and crispy fries. The addition of extra blue cheese takes this dish to the next level, adding a creamy and pungent element that balances out the heat of the buffalo sauce. Chefs across the nation have put their own spin on this classic, but the best version can often be found in Buffalo, New York, where the dish originated. When making Buffalo Chicken Fries at home, it's crucial to get the buffalo sauce just right, with the perfect balance of heat and tanginess. Additionally, using high-quality blue cheese is essential to achieving that rich, savory flavor that takes this dish from good to great. Whether enjoyed as a game day snack or a hearty meal, Buffalo Chicken Fries with extra blue cheese are sure to satisfy any craving for bold, indulgent flavors.

45 min

|

4 servings

|

580 calories

Instructions

  • Preheat the oven to 425°F. Arrange the frozen french fries in a single layer on a baking sheet and bake according to package instructions until crispy and golden brown.
  • While the fries are baking, season the chicken strips with salt and pepper. In a large skillet, melt the unsalted butter over medium heat. Add the seasoned chicken strips and cook until golden brown and cooked through, about 6-8 minutes.
  • In a small saucepan, heat the hot sauce over low heat. Once the chicken is cooked, pour the hot sauce over the chicken strips and toss to coat evenly.
  • Remove the fries from the oven and transfer them to a large serving platter. Arrange the buffalo chicken strips on top of the fries.
  • Drizzle the extra blue cheese dressing over the buffalo chicken and fries. Sprinkle the crumbled blue cheese, chopped green onions, diced tomatoes, and chopped celery on top.
  • Serve immediately and enjoy these extra blue cheese buffalo chicken fries!
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