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Spicy Buffalo Chicken Fries with Sriracha Drizzle
Created by: Howcan Team
Ingredients
- 1 lb of frozen french fries
- 1 lb of boneless, skinless chicken breasts, diced
- 1/2 cup of buffalo sauce
- 1/4 cup of blue cheese dressing
- 1/4 cup of sriracha sauce
- 1/4 cup of chopped green onions
- 1/4 cup of crumbled blue cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen french fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
- While the fries are baking, season the diced chicken breasts with salt and pepper.
- In a large skillet, cook the seasoned chicken over medium heat until fully cooked and slightly browned.
- Pour the buffalo sauce over the cooked chicken and stir to coat evenly. Let it simmer for 2-3 minutes.
- In a small bowl, mix the sriracha sauce and blue cheese dressing to create the spicy drizzle.
- Once the fries are done, transfer them to a serving platter and top with the buffalo chicken mixture.
- Drizzle the spicy sriracha dressing over the loaded fries.
- Garnish with chopped green onions and crumbled blue cheese.
- Serve immediately and enjoy!
Buffalo Chicken Fries with a spicy sriracha drizzle is a mouthwatering dish that combines the bold flavors of buffalo chicken with the heat of sriracha. Originating in the United States, this dish has become a popular choice for those craving a spicy and savory snack. The combination of crispy fries, tender chicken, tangy buffalo sauce, and a fiery sriracha drizzle creates a flavor explosion that is hard to resist. Chefs across the country have put their own spin on this dish, with some adding extra heat with jalapenos or cooling it down with a creamy ranch dressing. One of the best places to enjoy this dish is at sports bars and casual dining restaurants, where it's often served as a shareable appetizer or a satisfying meal. To make the best Buffalo Chicken Fries at home, it's crucial to get the buffalo sauce just right. A balance of hot sauce, butter, and a hint of sweetness is key to achieving that classic buffalo flavor. Additionally, the sriracha drizzle should be made with just the right amount of heat to complement the buffalo sauce without overpowering it. For a unique twist on this dish, some chefs have experimented with alternative methods of preparation, such as baking the fries for a healthier option or using different types of cheese for added richness. Whether enjoyed as a game day snack or a late-night indulgence, Buffalo Chicken Fries with a spicy sriracha drizzle is a must-try for anyone who loves bold, zesty flavors.
45 min
4 servings
480 calories
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