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Buffalo Chicken Fries with Blue Cheese Dressing
Created by: Howcan Team
Ingredients
- 1 lb of frozen French fries
- 1 lb of boneless, skinless chicken breast, cut into strips
- 1/2 cup of hot sauce
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of blue cheese dressing
- 1/4 cup of crumbled blue cheese
- 1/4 cup of chopped green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen French fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
- In a small bowl, mix the hot sauce, melted butter, garlic powder, and onion powder. Set aside.
- In a large skillet, cook the chicken strips over medium heat until fully cooked, about 6-8 minutes.
- Pour the hot sauce mixture over the cooked chicken and toss to coat evenly. Cook for an additional 2-3 minutes, stirring occasionally.
- To assemble, place the crispy fries on a serving platter. Top with the buffalo chicken, crumbled blue cheese, and chopped green onions.
- Serve the buffalo chicken fries with a side of blue cheese dressing for dipping.
- Enjoy!
Buffalo Chicken Fries are a mouthwatering combination of crispy fries, spicy buffalo chicken, and tangy blue cheese dressing. This indulgent dish originated in the United States, gaining popularity in the 2000s. The spicy buffalo chicken is typically made by tossing chicken strips in a mixture of hot sauce and butter, then layered on top of a bed of golden fries. The blue cheese dressing adds a creamy and cooling element to balance out the heat. Chefs in Buffalo, New York, are known for perfecting this dish, and it has since become a staple in sports bars and casual dining restaurants across the country. For the best version of this dish, look for crispy fries, tender and spicy buffalo chicken, and a rich and flavorful blue cheese dressing.
40 min
4 servings
480 calories
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