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Buffalo Chicken Fries with Ranch Seasoning
Created by: Howcan Team
Ingredients
- 1 lb of frozen french fries
- 1 lb of boneless, skinless chicken breast, cut into strips
- 1/2 cup of buffalo sauce
- 1/4 cup of ranch seasoning mix
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of sour cream (optional)
Instructions
- Preheat the oven to 425°F. Arrange the frozen french fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
- While the fries are baking, in a large skillet over medium heat, cook the chicken strips until fully cooked, about 6-8 minutes. Add the buffalo sauce to the skillet and toss the chicken until evenly coated. Remove from heat.
- Once the fries are done, remove them from the oven and transfer to a serving platter. Arrange the buffalo chicken on top of the fries.
- In a small bowl, mix the ranch seasoning with the shredded cheddar cheese. Sprinkle the ranch seasoning and cheese mixture over the buffalo chicken and fries.
- Garnish with chopped green onions and serve with a side of sour cream, if desired.
- Enjoy the spicy and flavorful buffalo chicken fries with a zesty ranch seasoning topping!
Buffalo Chicken Fries, a popular American dish, originated in the 1960s in Buffalo, New York. This delectable creation combines the zesty flavors of buffalo chicken with the crispy goodness of fries. The addition of ranch seasoning adds a delightful twist, enhancing the overall taste experience. Chefs across the country have put their own spin on this dish, with some adding unique ingredients to elevate the flavor profile. The best version of this dish can be found in Buffalo, where it all began, but many restaurants nationwide have perfected their own take on it. The key to getting it right lies in the perfect balance of spicy buffalo sauce, tender chicken, crispy fries, and the savory ranch seasoning. Whether enjoyed as a snack or a meal, Buffalo Chicken Fries with ranch seasoning are a must-try for any food enthusiast.
40 min
4 servings
380 calories
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