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Buffalo Chicken Dip
Created by: Howcan Team
Ingredients
- 2 cups of shredded cooked chicken
- 8 ounces of cream cheese, softened
- 1/2 cup of ranch dressing
- 1/2 cup of hot sauce
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of blue cheese crumbles
- 1/4 cup of chopped green onions
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine 2 cups of shredded cooked chicken, 8 ounces of softened cream cheese, 1/2 cup of ranch dressing, 1/2 cup of hot sauce, 1/2 cup of shredded cheddar cheese, 1/4 cup of blue cheese crumbles, 1/4 cup of chopped green onions, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional green onions and blue cheese crumbles, if desired.
- Serve with tortilla chips, celery sticks, or carrot sticks.
Buffalo Chicken Dip is a creamy, spicy, and savory dish that has become a staple at parties and gatherings across the United States. It originated in the city of Buffalo, New York, where it was first created by chefs looking to put a new spin on the classic Buffalo chicken wing. The dish gained popularity in the 1980s and has since spread to restaurants and homes nationwide. The key ingredients include shredded chicken, cream cheese, hot sauce, and blue cheese dressing, all mixed together and baked until bubbly. Some variations include adding ranch dressing or using different types of cheese. Today, the best versions of Buffalo Chicken Dip can be found at sports bars and casual dining restaurants, where it's often served with crispy tortilla chips or celery sticks for dipping. It's important to get the balance of heat and creaminess just right, and some chefs swear by using a specific brand of hot sauce for the perfect flavor. Whether you're in Buffalo or elsewhere, this addictive dip is a must-try for any spicy food lover.
35 min
8
280 calories
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