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Budae Jjigae
Created by: Howcan Team
Ingredients
- 4 cups of chicken or beef broth
- 1/2 cup of kimchi, chopped
- 1/2 cup of spam, sliced
- 1/2 cup of hot dogs, sliced
- 1/2 cup of tofu, cubed
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced onion
- 1/2 cup of instant ramen noodles
- 2 tablespoons of gochujang (Korean red chili paste)
- 2 tablespoons of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of vegetable oil
- 1 tablespoon of sugar
- 1 green onion, chopped (for garnish)
- 1/2 cup of sliced cheese (optional)
Instructions
- In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 cup of sliced onion and cook until translucent.
- Add 1/2 cup of spam, 1/2 cup of hot dogs, and 1/2 cup of sliced mushrooms. Cook for 3-4 minutes.
- Stir in 1 tablespoon of minced garlic and cook for another minute.
- Pour in 4 cups of chicken or beef broth, 2 tablespoons of gochujang, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Bring to a boil.
- Add 1/2 cup of kimchi, 1/2 cup of tofu, and 1/2 cup of instant ramen noodles. Simmer for 5-7 minutes, or until the noodles are cooked.
- Taste and adjust seasoning if needed.
- If using, place 1/2 cup of sliced cheese on top of the stew and let it melt.
- Garnish with chopped green onions.
- Serve hot and enjoy!
Budae Jjigae, also known as "Army Stew," originated in South Korea after the Korean War when food was scarce. Locals combined American military rations, such as Spam, hot dogs, and baked beans, with traditional Korean ingredients like kimchi and gochujang to create a hearty and flavorful stew. This fusion dish symbolizes the resilience and adaptability of the Korean people during challenging times. Today, Budae Jjigae is a popular comfort food enjoyed in restaurants across South Korea, especially in the regions near Uijeongbu, where it is said to have originated. The key to a delicious Budae Jjigae lies in the balance of savory and spicy flavors, with the quality of the kimchi and gochujang being crucial. Some chefs also add instant ramen noodles to the stew for an extra comforting touch. For the best Budae Jjigae experience, visit a traditional Korean restaurant in Uijeongbu or Seoul, where skilled chefs prepare this iconic dish with authentic flair.
45 min
4
450 calories
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