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Bruschetta Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups diced tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 cup balsamic glaze
  • 1/2 cup shredded mozzarella cheese

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Bruschetta Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups diced tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 cup balsamic glaze
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Brush the seasoned oil mixture over the chicken breasts.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
  • In a separate bowl, combine 2 cups of diced tomatoes, 1/4 cup of chopped fresh basil, and 2 cloves of minced garlic.
  • Top each grilled chicken breast with the tomato mixture.
  • Drizzle 1/4 cup of balsamic glaze over the tomato topping.
  • Sprinkle 1/2 cup of shredded mozzarella cheese over the top.
  • Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove the chicken from the grill and let it rest for a few minutes before serving.
  • Enjoy your delicious bruschetta chicken!
Main Course
Italian

Bruschetta Chicken is a classic Italian dish that originated in the central regions of Italy. It is a delightful combination of grilled or pan-seared chicken topped with a vibrant mixture of fresh tomatoes, basil, garlic, and balsamic vinegar. The dish has gained popularity worldwide for its burst of flavors and simplicity. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have showcased their unique versions of this dish, adding their personal touch to the traditional recipe. Today, the best Bruschetta Chicken can be savored in authentic Italian trattorias and family-owned restaurants, where the emphasis is on using the freshest ingredients and traditional cooking methods. The key to a perfect Bruschetta Chicken lies in the quality of the tomatoes, the balance of flavors, and the tenderness of the chicken. For a twist, some chefs also incorporate mozzarella or Parmesan cheese to enhance the dish's richness. Whether enjoyed as a main course or a light summer meal, Bruschetta Chicken continues to be a beloved dish for its vibrant taste and rustic charm.

40 min

|

4

|

320 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Brush the seasoned oil mixture over the chicken breasts.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
  • In a separate bowl, combine 2 cups of diced tomatoes, 1/4 cup of chopped fresh basil, and 2 cloves of minced garlic.
  • Top each grilled chicken breast with the tomato mixture.
  • Drizzle 1/4 cup of balsamic glaze over the tomato topping.
  • Sprinkle 1/2 cup of shredded mozzarella cheese over the top.
  • Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove the chicken from the grill and let it rest for a few minutes before serving.
  • Enjoy your delicious bruschetta chicken!
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