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Brown Sugar Glazed Carrots
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and sliced into 1/4 inch thick rounds
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley (optional)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 pound of sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
- Stir in 2 tablespoons of brown sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cook for an additional 5-7 minutes, or until the carrots are tender and the glaze has thickened, stirring occasionally.
- Remove from heat and sprinkle with 2 tablespoons of chopped fresh parsley, if desired.
- Serve hot and enjoy!
Brown sugar glazed carrots have been a beloved side dish for generations, with their origins tracing back to traditional American and European cuisine. The dish gained popularity for its perfect balance of sweetness and savory flavors, making it a staple on holiday tables and in fine dining establishments. Renowned chefs like Ina Garten and Gordon Ramsay have put their own spin on this classic recipe, elevating it to new heights. The best version of this dish can be found in upscale restaurants that prioritize using fresh, high-quality carrots and locally sourced brown sugar. The key to achieving the perfect glaze lies in caramelizing the brown sugar to create a rich, glossy coating that complements the natural sweetness of the carrots. Whether served alongside a hearty roast or as a standalone side, brown sugar glazed carrots continue to be a timeless favorite.
25 min
4
120 calories
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