Your rating
Not rated yet!
Modify
Brown Rice Pasta with Garlic and Olive Oil
Created by: Howcan Team
Ingredients
- 8 oz brown rice pasta
- 3 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add 8 oz of brown rice pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1/4 cup of extra virgin olive oil over medium heat. Add 3 cloves of minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
- Add the cooked brown rice pasta to the skillet and toss to coat with the garlic-infused olive oil. Season with salt and freshly ground black pepper to taste.
- Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh parsley over the pasta. Toss to combine.
- Divide the brown rice pasta into serving bowls and serve immediately. Enjoy!
Brown rice pasta has a rich history dating back to ancient China, where it was first created as a gluten-free alternative to traditional wheat pasta. Over the years, it has gained popularity worldwide due to its health benefits and delicious taste. Chefs and restaurants in Italy, known for their expertise in pasta-making, have embraced brown rice pasta, incorporating it into their menus with innovative recipes. Today, the best versions of this dish can be found in Italian restaurants that specialize in gluten-free cuisine. The key to making a perfect brown rice pasta dish lies in using high-quality ingredients and mastering the cooking process to achieve the ideal texture and flavor. Whether it's served with a classic marinara sauce or a creamy Alfredo, brown rice pasta continues to be a beloved choice for those seeking a gluten-free pasta option.
15 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories