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Brown Rice Pasta with Garlic and Olive Oil
Created by: Howcan Team
Ingredients
- 8 oz brown rice pasta
- 3 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add 8 oz of brown rice pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1/4 cup of extra virgin olive oil over medium heat. Add 3 cloves of minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
- Add the cooked brown rice pasta to the skillet and toss to coat with the garlic-infused olive oil. Season with salt and freshly ground black pepper to taste.
- Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh parsley over the pasta. Toss to combine.
- Divide the brown rice pasta into serving bowls and serve immediately. Enjoy!
Brown rice pasta has a rich history dating back to ancient China, where it was first created as a gluten-free alternative to traditional wheat pasta. Over the years, it has gained popularity worldwide due to its health benefits and delicious taste. Chefs and restaurants in Italy, known for their expertise in pasta-making, have embraced brown rice pasta, incorporating it into their menus with innovative recipes. Today, the best versions of this dish can be found in Italian restaurants that specialize in gluten-free cuisine. The key to making a perfect brown rice pasta dish lies in using high-quality ingredients and mastering the cooking process to achieve the ideal texture and flavor. Whether it's served with a classic marinara sauce or a creamy Alfredo, brown rice pasta continues to be a beloved choice for those seeking a gluten-free pasta option.
15 min
4
350 calories
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