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  4. Broccoli Chicken Velveeta Hamburger Helper
Broccoli Chicken Velveeta Hamburger Helper

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Ingredients

  • 1 lb ground chicken
  • 1 box of Broccoli Velveeta Hamburger Helper
  • 2 cups of water
  • 2 cups of broccoli florets
  • 1/2 cup of milk
  • 1/2 cup of Velveeta cheese, cubed

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Broccoli Chicken Velveeta Hamburger Helper

Created by: Howcan Team

Ingredients

  • 1 lb ground chicken
  • 1 box of Broccoli Velveeta Hamburger Helper
  • 2 cups of water
  • 2 cups of broccoli florets
  • 1/2 cup of milk
  • 1/2 cup of Velveeta cheese, cubed

Instructions

  • In a large skillet, cook 1 lb of ground chicken over medium heat until no longer pink, breaking it up into crumbles as it cooks.
  • Stir in 2 cups of water, broccoli florets, and the seasoning mix from the box of Broccoli Velveeta Hamburger Helper. Heat to boiling, then reduce heat and cover. Simmer for 10 minutes, stirring occasionally.
  • Stir in the pasta from the Hamburger Helper box and 1/2 cup of milk. Heat to boiling, then reduce heat. Cover and simmer for 10 minutes, stirring occasionally, until pasta is tender.
  • Add 1/2 cup of cubed Velveeta cheese, stirring until melted and well combined.
  • Remove from heat and let it stand for 5 minutes before serving. Enjoy!
Main Course
American

The history of Broccoli Turkey Velveeta Hamburger Helper with ground chicken instead of turkey is a delightful tale of culinary innovation. This dish originated in the heart of the American Midwest, where hearty and comforting meals are a way of life. Renowned chefs in the region, inspired by the classic Hamburger Helper, sought to create a healthier and more flavorful version by substituting ground chicken for turkey. The dish quickly gained popularity for its creamy Velveeta cheese, tender broccoli florets, and savory ground chicken, all combined with the signature Hamburger Helper pasta. Today, the best versions of this dish can be found in family-owned diners and cozy restaurants across the Midwest, where it continues to be a beloved comfort food staple. The key to perfecting this dish lies in the quality of the ground chicken, which should be moist and well-seasoned to complement the creamy Velveeta and tender broccoli. For a twist, some chefs also add a hint of smoky paprika or a dash of hot sauce to elevate the flavors. Whether enjoyed in a bustling diner or lovingly prepared at home, this dish is a testament to the enduring appeal of classic comfort food with a modern twist.

30 min

|

4

|

450 calories

Instructions

  • In a large skillet, cook 1 lb of ground chicken over medium heat until no longer pink, breaking it up into crumbles as it cooks.
  • Stir in 2 cups of water, broccoli florets, and the seasoning mix from the box of Broccoli Velveeta Hamburger Helper. Heat to boiling, then reduce heat and cover. Simmer for 10 minutes, stirring occasionally.
  • Stir in the pasta from the Hamburger Helper box and 1/2 cup of milk. Heat to boiling, then reduce heat. Cover and simmer for 10 minutes, stirring occasionally, until pasta is tender.
  • Add 1/2 cup of cubed Velveeta cheese, stirring until melted and well combined.
  • Remove from heat and let it stand for 5 minutes before serving. Enjoy!
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