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Broccoli Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the broccoli florets and minced garlic. Sauté for 3-4 minutes until the broccoli is tender-crisp.
- Reduce the heat to medium and pour in the heavy cream. Bring to a simmer and let it cook for 2-3 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked chicken and fettuccine to the skillet, tossing to coat everything in the creamy alfredo sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
Broccoli Chicken Alfredo is a classic Italian-American dish that has become a staple in many households and restaurants. This creamy pasta dish is believed to have originated in the United States, with its roots tracing back to Italian immigrants who put their own twist on traditional Italian Alfredo sauce. The dish typically consists of tender chicken, crisp broccoli, and al dente pasta smothered in a rich and velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like garlic, mushrooms, or sun-dried tomatoes for extra flavor. Today, the best versions of this dish can be found in Italian-American restaurants across the United States, particularly in regions with a strong Italian culinary influence such as New York City, Chicago, and Boston. When making Broccoli Chicken Alfredo at home, it's crucial to get the sauce just right - it should be creamy and luxurious without being too heavy. Additionally, using high-quality Parmesan cheese and fresh broccoli can take this dish to the next level. For a lighter alternative, some chefs substitute the heavy cream with milk or chicken broth, resulting in a slightly healthier version of this indulgent dish.
35 min
4
550 calories
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