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Broccoli Cheddar Potato Soup
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 3 large potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Sprinkle 1/4 cup of all-purpose flour over the onion and garlic, and stir to coat.
- Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly to avoid lumps.
- Add the diced potatoes and dried thyme to the pot, and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the potatoes are tender.
- Stir in 4 cups of broccoli florets and continue to simmer for an additional 5 minutes.
- Pour in 2 cups of milk and 2 cups of shredded cheddar cheese, stirring until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve the broccoli cheddar potato soup hot, garnished with additional shredded cheddar cheese if desired.
Broccoli Cheddar Potato Soup has a rich history dating back to the 18th century, with its origins rooted in European cuisine. This hearty and creamy soup gained popularity in the United States during the 20th century, becoming a beloved comfort food. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic dish, elevating its flavors and textures. Today, the best versions of this soup can be found in cozy diners and upscale restaurants across the country, with some regions adding their own unique twist. The key to a perfect Broccoli Cheddar Potato Soup lies in the balance of tender potatoes, vibrant broccoli, and sharp cheddar cheese, creating a velvety and indulgent experience for the palate. For a twist, consider adding crispy bacon or a dash of hot sauce to elevate the flavors even further.
45 min
6
320 calories
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