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Truffle Oil Broccoli Cheddar Casserole
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1/4 cup of truffle oil
- 3 tablespoons of all-purpose flour
- 3 tablespoons of butter
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
- In a saucepan, heat the truffle oil over medium heat. Add the flour and stir to make a roux. Cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and continue cooking until the mixture thickens, about 5 minutes.
- Stir in 1 1/2 cups of cheddar cheese until melted. Season with salt and pepper.
- Add the steamed broccoli to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- In a small bowl, mix the remaining 1/2 cup of cheddar cheese with the breadcrumbs. Sprinkle the mixture over the broccoli and cheese sauce.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of Broccoli Cheddar Casserole dates back to the 1920s, when it gained popularity in the United States. This classic dish has evolved over the years, with various chefs and home cooks adding their own unique twists. The addition of truffle oil brings a luxurious and earthy flavor to the traditional recipe, elevating it to a gourmet level. In terms of regional influence, the dish has become a staple in American comfort food cuisine, particularly in the Midwest and Southern regions. Renowned chefs like Ina Garten and Bobby Flay have put their own spin on this timeless favorite, incorporating truffle oil to add a touch of sophistication. Today, the best versions of Broccoli Cheddar Casserole with truffle oil can be found in upscale restaurants and gourmet eateries that specialize in modern American cuisine. The key to getting this dish right lies in the quality of the cheddar cheese, the freshness of the broccoli, and, of course, the judicious use of truffle oil to impart its distinctive aroma. For those looking to explore alternative methods, incorporating truffle-infused cheese or using truffle salt as a seasoning can also yield delightful results. Whether enjoyed as a side dish or a main course, Broccoli Cheddar Casserole with a hint of truffle oil is a delightful indulgence for food enthusiasts seeking a touch of elegance in their comfort food.
45 min
6
320 calories
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