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Broccoli, Bacon, and Cheddar Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 6 slices of bacon, cooked and crumbled
- 1 cup of broccoli florets, steamed and chopped
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the cooked and crumbled bacon, chopped broccoli, and shredded cheddar cheese evenly over the bottom of the pie crust.
- In a separate bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Pour the egg mixture over the bacon, broccoli, and cheese in the pie crust.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Enjoy your delicious broccoli, bacon, and cheddar quiche!
The Broccoli, Bacon, and Cheddar Quiche is a classic savory dish that originated in France. This delectable quiche is a perfect combination of flaky pastry, creamy custard, and a flavorful filling of broccoli, crispy bacon, and sharp cheddar cheese. The dish gained popularity in the United States during the 1970s and has since become a staple in brunch menus and home cooking. Renowned chefs like Julia Child and Jacques Pépin have popularized the quiche in the culinary world, and it has become a beloved comfort food across the globe. The best versions of this dish can be found in quaint French bistros, cozy brunch spots, and traditional bakeries. The key to a perfect Broccoli, Bacon, and Cheddar Quiche lies in the balance of flavors and textures. The creamy custard should be rich and velvety, the broccoli tender yet slightly crisp, the bacon perfectly crispy, and the cheddar cheese sharp and flavorful. For those looking to explore alternative methods, incorporating caramelized onions or swapping the bacon for ham or smoked salmon can add a unique twist to the traditional recipe. Whether enjoyed warm or at room temperature, this savory quiche is a versatile dish that can be served for breakfast, brunch, or a light dinner.
65 min
8
350 calories
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