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Broccoli and Cheese Casserole with Crunchy Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped onion
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes. Drain and set aside.
- In a large bowl, mix together 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped onion, and the blanched broccoli florets. Season with salt, pepper, and 1/2 teaspoon of garlic powder. Spread the mixture evenly into the prepared baking dish.
- In a small bowl, combine 1/2 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the broccoli and cheese mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
The history of Broccoli and Cheese Casserole with a crunchy breadcrumb topping can be traced back to the 1920s when American home cooks began experimenting with casseroles. This classic dish gained popularity in the Southern United States, where it became a staple at potlucks and family gatherings. The combination of tender broccoli florets, creamy cheese sauce, and a crispy breadcrumb topping quickly became a beloved comfort food. Today, this dish is a favorite at family-owned diners and soul food restaurants across the country. Chefs often add their own twist to the recipe, using a blend of sharp cheddar and creamy Gruyère for the cheese sauce, and incorporating seasoned breadcrumbs for an extra crunch. For the best version of this dish, look for a restaurant that uses fresh, locally sourced broccoli and a blend of high-quality cheeses. The key to getting this casserole just right is achieving the perfect balance of creamy, cheesy goodness with a satisfyingly crunchy topping. Some alternative methods for making this dish include adding crispy bacon or toasted almonds to the breadcrumb topping for an extra layer of flavor and texture.
45 min
6
320 calories
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