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Broccoli and Cheddar Stuffed Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of steamed broccoli, chopped
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of breadcrumbs
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

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Broccoli and Cheddar Stuffed Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of steamed broccoli, chopped
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of breadcrumbs
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  • Preheat the oven to 375 degrees F.
  • In a bowl, mix 1 cup of chopped steamed broccoli, 1 cup of shredded cheddar cheese, 1/2 cup of breadcrumbs, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
  • Cut a pocket into each chicken breast, being careful not to cut all the way through.
  • Stuff each chicken breast with the broccoli and cheddar mixture, and secure with toothpicks if needed.
  • Season the stuffed chicken breasts with salt and pepper.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  • Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  • Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove the toothpicks before serving.
  • Enjoy your delicious Broccoli and Cheddar Stuffed Chicken!
Main Course
American

Broccoli and Cheddar Stuffed Chicken is a delectable dish that originated in the United States. This savory recipe features tender chicken breasts stuffed with a flavorful mixture of broccoli and sharp cheddar cheese. The dish gained popularity in the 1980s and has since become a beloved classic in American cuisine. Renowned chefs and home cooks alike have put their own spin on this dish, adding various herbs, spices, and seasonings to enhance its taste. The key to a perfect Broccoli and Cheddar Stuffed Chicken lies in achieving a juicy, well-seasoned chicken breast and a rich, gooey filling. For a memorable dining experience, visit upscale American restaurants or cozy diners known for their exceptional rendition of this dish. Whether baked, grilled, or pan-seared, this dish is a must-try for anyone who appreciates comforting, cheesy goodness.

45 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • In a bowl, mix 1 cup of chopped steamed broccoli, 1 cup of shredded cheddar cheese, 1/2 cup of breadcrumbs, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
  • Cut a pocket into each chicken breast, being careful not to cut all the way through.
  • Stuff each chicken breast with the broccoli and cheddar mixture, and secure with toothpicks if needed.
  • Season the stuffed chicken breasts with salt and pepper.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  • Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  • Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove the toothpicks before serving.
  • Enjoy your delicious Broccoli and Cheddar Stuffed Chicken!
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