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Broccoli and Cheddar Stuffed Baked Potato

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Ingredients

  • 4 large baking potatoes
  • 2 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 2 tablespoons of butter
  • Salt and pepper to taste

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Broccoli and Cheddar Stuffed Baked Potato

Created by: Howcan Team

Ingredients

  • 4 large baking potatoes
  • 2 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Scrub the potatoes and pierce them several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
  • While the potatoes are baking, steam the broccoli until tender, about 5-7 minutes. Set aside.
  • Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit lengthwise across the top of each potato and gently squeeze the ends to open.
  • Fluff the insides of the potatoes with a fork. Season with salt and pepper to taste.
  • Divide the steamed broccoli evenly among the potatoes, then top each with 1/4 cup of shredded cheddar cheese and 2 tablespoons of sour cream.
  • Place the stuffed potatoes back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!
Main Course
American

The Broccoli and Cheddar Stuffed Baked Potato has a rich history dating back to the 1970s when it gained popularity in the United States. This hearty dish combines the creamy goodness of cheddar cheese with the wholesome flavor of broccoli, all stuffed into a perfectly baked potato. Chefs across the country have put their own spin on this classic, with variations ranging from adding bacon to incorporating different types of cheese. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants, particularly in the Midwest and Southern regions of the US. The key to a perfect Broccoli and Cheddar Stuffed Baked Potato lies in achieving the ideal balance of tender broccoli, gooey cheddar, and a perfectly baked potato skin. For a twist, some chefs also offer a loaded version with sour cream, green onions, and a sprinkle of paprika. Whether enjoyed as a side dish or a satisfying main course, this comforting meal continues to be a beloved favorite for many.

75 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • Scrub the potatoes and pierce them several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
  • While the potatoes are baking, steam the broccoli until tender, about 5-7 minutes. Set aside.
  • Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit lengthwise across the top of each potato and gently squeeze the ends to open.
  • Fluff the insides of the potatoes with a fork. Season with salt and pepper to taste.
  • Divide the steamed broccoli evenly among the potatoes, then top each with 1/4 cup of shredded cheddar cheese and 2 tablespoons of sour cream.
  • Place the stuffed potatoes back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!
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