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Slow Cooker BBQ Brisket
Created by: Howcan Team
Ingredients
- 4 pounds beef brisket
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
- 1/2 cup beef broth
Instructions
- In a small bowl, mix together 1 tablespoon brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Rub the spice mixture all over the beef brisket, covering all sides.
- Place the brisket in a slow cooker and pour 1 cup of BBQ sauce and 1/2 cup of beef broth over the top.
- Cover and cook on low for 8 hours, or until the brisket is tender and easily shreds with a fork.
- Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing against the grain.
- Serve with additional BBQ sauce if desired. Enjoy!
Brisket has a rich history dating back to the early days of American barbecue. This cut of beef, known for its rich flavor and tender texture, has been a staple in Southern cuisine for generations. Pitmasters in Texas elevated brisket to legendary status, perfecting the art of slow-smoking the meat to mouthwatering perfection. Today, iconic barbecue joints like Franklin Barbecue in Austin and Pecan Lodge in Dallas draw crowds from far and wide with their expertly smoked brisket. The key to a perfect brisket lies in the seasoning and the low-and-slow cooking method, which results in a melt-in-your-mouth experience. Whether it's served sliced, chopped, or in a sandwich, brisket continues to be a beloved dish that brings people together over a shared love for good food.
500 min
8
450 calories
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