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Brie and Cranberry Stuffed Chicken Breast

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Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup of brie cheese, sliced
  • 1/2 cup of cranberry sauce
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder

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Brie and Cranberry Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup of brie cheese, sliced
  • 1/2 cup of cranberry sauce
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder

Instructions

  • Preheat the oven to 375 degrees F.
  • Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • Season the inside of each chicken breast with salt and pepper.
  • Stuff each chicken breast with 2-3 slices of brie cheese and 2 tablespoons of cranberry sauce, pressing the edges together to seal the pocket.
  • In a small bowl, mix together the olive oil, dried thyme, and garlic powder.
  • Brush the seasoned oil mixture over the stuffed chicken breasts.
  • Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your delicious brie and cranberry stuffed chicken breast!
Main Course
AmericanFrench

The Brie and Cranberry Stuffed Chicken Breast is a delectable dish that combines the rich creaminess of Brie cheese with the sweet tang of cranberries, all stuffed inside a tender chicken breast. This dish has its origins in French cuisine, where Brie cheese is a beloved staple. The combination of flavors creates a perfect balance of savory and sweet, making it a popular choice for special occasions and holiday gatherings. Chefs around the world have put their own spin on this dish, adding their unique flair to the classic recipe. For the best version of this dish, look for a restaurant that uses high-quality Brie cheese and fresh cranberries to ensure a burst of flavor in every bite. Alternatively, home cooks can experiment with alternative methods such as grilling or baking the chicken to achieve different textures and flavors. Whether enjoyed at a fine dining establishment or homemade with love, Brie and Cranberry Stuffed Chicken Breast is a dish that never fails to impress.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • Season the inside of each chicken breast with salt and pepper.
  • Stuff each chicken breast with 2-3 slices of brie cheese and 2 tablespoons of cranberry sauce, pressing the edges together to seal the pocket.
  • In a small bowl, mix together the olive oil, dried thyme, and garlic powder.
  • Brush the seasoned oil mixture over the stuffed chicken breasts.
  • Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Enjoy your delicious brie and cranberry stuffed chicken breast!
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