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Avocado Breakfast Quesadilla with Salsa
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 medium flour tortillas
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set. Remove from heat and set aside.
- Place 2 medium flour tortillas on a clean work surface. Divide the cooked eggs, sliced avocado, and shredded cheddar cheese evenly between the two tortillas. Top each with another tortilla to form a quesadilla.
- Heat a large non-stick skillet over medium heat. Carefully transfer one quesadilla to the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second quesadilla.
- Remove the quesadillas from the skillet and cut each into quarters. Serve with salsa on the side for dipping. Enjoy your delicious avocado breakfast quesadilla with salsa!
The Breakfast Quesadilla has a rich history, originating in Mexico and gaining popularity in the United States. This delicious dish is a fusion of Mexican and American breakfast flavors, featuring eggs, cheese, and various fillings folded into a tortilla. The addition of creamy avocado and zesty salsa elevates the flavors, creating a perfect balance of textures and tastes. Renowned chefs like Rick Bayless and Alex Stupak have put their own spin on this classic, incorporating fresh ingredients and innovative techniques. Today, the best versions of this dish can be found in authentic Mexican eateries and trendy brunch spots, where the key lies in using high-quality ingredients and mastering the art of perfectly melting the cheese. Whether enjoyed with a side of guacamole or a dollop of sour cream, the Breakfast Quesadilla with avocado and salsa is a delightful way to start the day.
20 min
2
380 calories
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