Your rating
Not rated yet!
Modify
Avocado Breakfast Quesadilla with Salsa
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 medium flour tortillas
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set. Remove from heat and set aside.
- Place 2 medium flour tortillas on a clean work surface. Divide the cooked eggs, sliced avocado, and shredded cheddar cheese evenly between the two tortillas. Top each with another tortilla to form a quesadilla.
- Heat a large non-stick skillet over medium heat. Carefully transfer one quesadilla to the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second quesadilla.
- Remove the quesadillas from the skillet and cut each into quarters. Serve with salsa on the side for dipping. Enjoy your delicious avocado breakfast quesadilla with salsa!
The Breakfast Quesadilla has a rich history, originating in Mexico and gaining popularity in the United States. This delicious dish is a fusion of Mexican and American breakfast flavors, featuring eggs, cheese, and various fillings folded into a tortilla. The addition of creamy avocado and zesty salsa elevates the flavors, creating a perfect balance of textures and tastes. Renowned chefs like Rick Bayless and Alex Stupak have put their own spin on this classic, incorporating fresh ingredients and innovative techniques. Today, the best versions of this dish can be found in authentic Mexican eateries and trendy brunch spots, where the key lies in using high-quality ingredients and mastering the art of perfectly melting the cheese. Whether enjoyed with a side of guacamole or a dollop of sour cream, the Breakfast Quesadilla with avocado and salsa is a delightful way to start the day.
20 min
2
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories
Traeger Smoked Chipotle Chicken
This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.
80 min
4
350 calories
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories