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Breakfast Quesadilla
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, beat the 4 large eggs and season with salt and pepper to taste.
- Heat 1/2 tablespoon of olive oil in a non-stick skillet over medium heat.
- Add the beaten eggs to the skillet and cook, stirring occasionally, until they are scrambled and fully cooked. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1/2 tablespoon of olive oil over medium heat.
- Place 1 large flour tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over the tortilla.
- Spread half of the scrambled eggs over the cheese, then sprinkle half of the diced bell peppers and onions on top.
- Place the second tortilla on top and press down gently with a spatula.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla and cook for an additional 2-3 minutes on the other side.
- Remove the quesadilla from the skillet and transfer to a cutting board. Allow it to cool for a minute before slicing into wedges.
- Repeat the process with the remaining ingredients to make the second quesadilla.
- Serve the breakfast quesadillas warm and enjoy!
The Breakfast Quesadilla has a rich history rooted in Mexican cuisine, with a modern twist that has made it a popular breakfast choice worldwide. This delicious dish typically consists of a flour tortilla filled with scrambled eggs, cheese, and a variety of breakfast meats such as bacon, sausage, or ham. The quesadilla is then grilled until the tortilla is crispy and the cheese is melted. Chefs and home cooks alike have put their own spin on this classic, adding ingredients like avocado, salsa, and peppers for extra flavor. In recent years, it has become a staple on breakfast menus in restaurants across the United States, particularly in regions with a strong Mexican culinary influence such as California, Texas, and the Southwest. For the best Breakfast Quesadilla experience, seek out a restaurant that uses fresh, high-quality ingredients and serves it with a side of homemade salsa or guacamole. Whether enjoyed at a trendy brunch spot or made at home, the Breakfast Quesadilla is a versatile and satisfying morning meal that continues to evolve with new and creative variations.
20 min
2
350 calories
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