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Grilled Bratwurst with Apples and Onions
Created by: Howcan Team
Ingredients
- 4 bratwurst sausages
- 2 apples, sliced
- 2 onions, sliced
- 4 bratwurst buns
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced apples and onions with 1 tablespoon of olive oil, salt, black pepper, paprika, and garlic powder.
- Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
- While the bratwurst is grilling, place the seasoned apples and onions in a grill basket or on a piece of aluminum foil and grill for 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
- Brush the bratwurst buns with the remaining olive oil and grill for 1-2 minutes until they are lightly toasted.
- To assemble, place a grilled bratwurst sausage in each bun and top with the grilled apples and onions.
- Serve immediately and enjoy!
The history of Bratwurst with Apples and Onions grilled and served in a bun is a tale of culinary fusion. Originating in Germany, bratwurst, a type of sausage made from pork, has been a staple of German cuisine for centuries. The addition of apples and onions brings a sweet and savory twist to this traditional dish. The grilling method adds a smoky flavor, while serving it in a bun makes it a convenient and portable meal. In recent years, this dish has gained popularity in the United States, especially in regions with a strong German heritage, such as Wisconsin and Pennsylvania. Chefs and restaurants across the country have put their own spin on this classic, incorporating local ingredients and flavors. To experience the best version of this dish, head to a German beer garden or a local Oktoberfest celebration, where skilled chefs expertly grill the bratwurst to perfection and pair it with caramelized apples and onions. The key to getting this dish right lies in the quality of the bratwurst, which should be juicy and flavorful, and the perfect balance of sweetness from the apples and savory richness from the onions. For a famous alternative method, consider simmering the bratwurst with apples and onions in beer before grilling them. This technique infuses the sausages with an extra layer of flavor and tenderness, making for a truly mouthwatering experience. Whether enjoyed at a bustling beer garden or cooked up at a backyard barbecue, Bratwurst with Apples and Onions grilled and served in a bun is a delicious and satisfying dish that continues to delight food lovers around the world.
35 min
4
450 calories
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