Braised Lamb Shanks

Created by: Howcan Team

Braised lamb shanks have a rich history dating back to ancient Mediterranean and Middle Eastern cuisines. This slow-cooked dish gained popularity in the 20th century, particularly in French and Italian culinary traditions. Renowned chefs like Julia Child and Lidia Bastianich have popularized their own versions of this succulent dish, infusing it with aromatic herbs and robust flavors. Today, the best braised lamb shanks can be found in upscale restaurants in cities like Paris, Rome, and New York. The key to a perfect braised lamb shank lies in the slow cooking process, allowing the meat to become tender and infused with the flavors of red wine, garlic, and rosemary. For a unique twist, some chefs incorporate Middle Eastern spices like cumin and coriander, adding a delightful depth of flavor. Whether enjoyed in a fine dining establishment or homemade with a personal touch, braised lamb shanks continue to be a beloved and timeless dish.