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Braised Lamb Shanks
Created by: Howcan Team
Ingredients
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 325 degrees F.
- Season the lamb shanks with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Add the lamb shanks and brown on all sides, about 8 minutes.
- Remove the lamb shanks and set aside.
- Add the onion, garlic, carrots, and celery to the Dutch oven and cook until softened, about 5 minutes.
- Pour in the red wine and scrape up any browned bits from the bottom of the pot.
- Add the beef broth, rosemary, and thyme to the pot.
- Return the lamb shanks to the pot and bring to a simmer.
- Cover the pot and transfer to the preheated oven.
- Braise for 2.5 to 3 hours, or until the lamb is tender.
- Remove the lamb shanks from the pot and keep warm.
- Strain the braising liquid and skim off any fat.
- Serve the lamb shanks with the strained braising liquid and enjoy.
Braised lamb shanks have a rich history dating back to ancient Mediterranean and Middle Eastern cuisines. This slow-cooked dish gained popularity in the 20th century, particularly in French and Italian culinary traditions. Renowned chefs like Julia Child and Lidia Bastianich have popularized their own versions of this succulent dish, infusing it with aromatic herbs and robust flavors. Today, the best braised lamb shanks can be found in upscale restaurants in cities like Paris, Rome, and New York. The key to a perfect braised lamb shank lies in the slow cooking process, allowing the meat to become tender and infused with the flavors of red wine, garlic, and rosemary. For a unique twist, some chefs incorporate Middle Eastern spices like cumin and coriander, adding a delightful depth of flavor. Whether enjoyed in a fine dining establishment or homemade with a personal touch, braised lamb shanks continue to be a beloved and timeless dish.
200 min
4
550 calories
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