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Boiled Crawfish
Created by: Howcan Team
Ingredients
- 5 lbs live crawfish
- 8 quarts water
- 1 cup salt
- 1/2 cup Cajun seasoning
- 6 ears of corn, halved
- 4 lbs small red potatoes
- 2 lbs smoked sausage, cut into 2-inch pieces
- 6 cloves garlic, smashed
- 4 lemons, halved
Instructions
- Fill a large pot with 8 quarts of water and bring to a boil.
- Add 1 cup of salt and 1/2 cup of Cajun seasoning to the boiling water.
- Squeeze the juice from the halved lemons into the pot, then add the lemon halves, garlic, and potatoes. Boil for 10 minutes.
- Add the smoked sausage and corn to the pot and continue boiling for an additional 5 minutes.
- Carefully add the live crawfish to the pot and boil for 3-5 minutes, or until the crawfish turn bright red and float to the top.
- Turn off the heat and let the crawfish soak in the seasoned water for an additional 15 minutes to absorb the flavors.
- Drain the crawfish and other ingredients from the pot and spread them out on a large table or serving platter.
- Serve hot and enjoy the delicious Cajun flavors of the boiled crawfish, corn, potatoes, and sausage.
Boiled crawfish is a beloved dish with deep roots in the southern United States, particularly in Louisiana. This iconic dish has a rich history, dating back to the early Cajun and Creole settlers who first began cooking crawfish in the region. Today, it's a staple of Louisiana cuisine and a popular item at seafood boils and festivals. The dish is typically prepared by boiling live crawfish with a blend of spices, including cayenne pepper, garlic, and bay leaves, to infuse them with flavor. The best versions of this dish can be found in local seafood restaurants and at community gatherings throughout Louisiana. The key to a perfect boiled crawfish lies in the seasoning and the freshness of the crawfish, which should be plump and juicy. Some chefs also add other ingredients like corn on the cob, potatoes, and sausage to enhance the flavor of the boil. For those looking to try a different approach, there's also the option of adding unique ingredients or experimenting with different spice blends to create a personalized twist on this classic dish.
30 min
6
250 calories
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