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Bún bò Huế
Created by: Howcan Team
Ingredients
- 1.5 lbs beef shank, thinly sliced
- 1 lb pork hock
- 1 onion, chopped
- 3 lemongrass stalks, bruised and chopped
- 3 shallots, chopped
- 4 cloves garlic, minced
- 3 tbsp fish sauce
- 2 tbsp shrimp paste
- 1 tbsp sugar
- 1 tbsp chili powder
- 1 tbsp annatto seeds
- 8 cups beef broth
- 8 cups water
- 1 package of thick rice vermicelli noodles
- Garnishes: bean sprouts, lime wedges, cilantro, Thai basil, thinly sliced onion, thinly sliced green onion, thinly sliced banana blossom, thinly sliced cabbage, thinly sliced chili pepper
Instructions
- In a large pot, dry roast the annatto seeds until fragrant. Remove from heat and add 1 cup of water. Let it sit for 10 minutes, then strain the liquid and discard the seeds.
- In the same pot, add the beef shank, pork hock, onion, lemongrass, shallots, garlic, fish sauce, shrimp paste, sugar, chili powder, beef broth, and the annatto water. Bring to a boil, then reduce heat and simmer for 1.5 hours, skimming off any foam that rises to the surface.
- Remove the beef shank and pork hock from the pot and let them cool. Once cooled, thinly slice the beef shank and shred the pork hock, discarding any bones or excess fat.
- In a separate pot, cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
- To serve, divide the noodles among serving bowls. Top with the sliced beef shank and shredded pork hock. Ladle the hot broth over the noodles and meat. Serve with the garnishes on the side for each person to customize their bowl.
- Enjoy the spicy and flavorful Bún bò Huế!
Bún bò Huế is a traditional Vietnamese noodle soup hailing from the city of Huế. This aromatic dish is known for its rich and spicy broth, tender slices of beef, and round rice noodles. The recipe often includes lemongrass, shrimp paste, and chili oil, giving it a distinctive and complex flavor profile. Renowned for its depth of flavor and hearty ingredients, Bún bò Huế has become a beloved dish both in Vietnam and around the world. Chefs in the central region of Vietnam, particularly in Huế, are celebrated for their mastery in preparing this iconic dish. For an authentic experience, seek out restaurants in Huế or Vietnamese eateries with a focus on central cuisine. The key to a stellar Bún bò Huế lies in the broth, which should be robust and infused with a harmonious blend of spices. While the traditional recipe calls for beef, some variations feature pork or even snails, adding a unique twist to this classic dish. Whether you're savoring it in its birthplace or at a top-notch Vietnamese restaurant, Bún bò Huế is a must-try for food enthusiasts seeking a taste of Vietnam's culinary heritage.
150 min
6
450 calories
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