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Blueberry Stuffed French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a small bowl, mix the softened cream cheese and powdered sugar until well combined. Gently fold in the fresh blueberries.
- Spread the cream cheese and blueberry mixture onto 4 slices of bread. Top with the remaining 4 slices to make 4 sandwiches.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
- Dip each sandwich into the egg mixture, allowing excess to drip off, then place in the skillet. Cook until golden brown, about 3-4 minutes per side.
- Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
- Serve the stuffed French toast warm, topped with additional fresh blueberries and a dusting of powdered sugar.
Blueberry Stuffed French Toast is a delectable breakfast dish that has a rich history dating back to the 18th century. This indulgent treat is believed to have originated in France, where it was initially known as "pain perdu," meaning "lost bread." Over time, the dish evolved, and the addition of blueberries and cream cheese became popular in the United States. Renowned chefs like Julia Child and Jacques Pépin have contributed to the popularity of this dish through their cookbooks and television shows. Today, it is a staple on the menus of brunch spots and diners across the country, with variations that include different types of bread, fillings, and toppings. One of the best places to savor this dish is at the iconic Brennan's restaurant in New Orleans, where they serve a sumptuous version of Blueberry Stuffed French Toast. The key to perfecting this dish lies in using thick slices of brioche or challah bread, soaking them in a rich custard, and generously stuffing them with a luscious blueberry and cream cheese filling. For those looking to try a unique twist on this classic, incorporating lemon zest into the cream cheese filling adds a delightful citrusy flavor. Whether enjoyed at a charming café in Paris or a bustling diner in New York City, Blueberry Stuffed French Toast continues to captivate breakfast enthusiasts with its irresistible combination of flavors and textures.
30 min
4
380 calories
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