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Blueberry Streusel Coffee Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups of flour, 1 cup of granulated sugar, baking powder, baking soda, and salt.
- Cut in 1/2 cup of softened butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs, sour cream, and vanilla extract until well combined.
- Stir the wet ingredients into the flour mixture until just combined. Gently fold in the blueberries.
- In a small bowl, mix together the brown sugar, 1/3 cup of flour, and cinnamon. Cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs.
- Spread half of the batter into the prepared pan. Sprinkle half of the streusel mixture over the batter. Repeat with the remaining batter and streusel mixture.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Blueberry Streusel Coffee Cake is a delightful treat that originated in Germany. This delectable cake is a perfect blend of moist cake, juicy blueberries, and a crunchy streusel topping. The dish gained popularity in the United States during the 19th century and has since become a beloved breakfast and dessert option. Renowned chefs like Ina Garten and Martha Stewart have shared their versions of this classic recipe, adding their unique twists to the traditional dish. The best version of this cake can be found in quaint bakeries in Germany or artisanal cafes in the United States. The key to a perfect Blueberry Streusel Coffee Cake lies in using fresh, plump blueberries and a buttery, crumbly streusel topping. For a unique twist, some bakers incorporate lemon zest or almond extract into the cake batter for added flavor. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, this cake is a timeless favorite.
65 min
12
320 calories
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