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Blueberry Peach Galette
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 2 cups fresh blueberries
- 2 cups fresh peaches, sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- 2 tablespoons turbinado sugar (for sprinkling)
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour and 1/4 teaspoon of salt. Add the cold butter pieces and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a separate bowl, gently toss together the blueberries, peaches, 1/4 cup of granulated sugar, cornstarch, lemon juice, and ground cinnamon until well combined.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Arrange the blueberry and peach mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as needed.
- Brush the edges of the dough with the beaten egg and sprinkle the turbinado sugar over the fruit.
- Bake the galette for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling. If the crust browns too quickly, cover the edges with foil.
- Allow the galette to cool for 10 minutes before slicing. Serve warm or at room temperature. Enjoy!
The Blueberry Peach Galette is a delightful dessert that combines the sweetness of ripe peaches with the tartness of blueberries, all wrapped in a flaky, buttery crust. This rustic French pastry has a rich history, with its origins dating back to the countryside of France. Renowned chefs and bakers have put their own spin on this classic dish, incorporating local ingredients and techniques to create unique variations. Today, the best versions of this delectable treat can be found in artisanal bakeries and farm-to-table restaurants, where the emphasis is on using fresh, seasonal fruits and perfecting the art of pastry-making. Whether enjoyed on its own or with a dollop of vanilla ice cream, the Blueberry Peach Galette is a true celebration of summer flavors.
70 min
8
280 calories
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