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Blueberry Pancakes with Maple Syrup Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
- 1/2 cup maple syrup
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- In a small saucepan, warm 1/2 cup of maple syrup over low heat until it is just heated through.
- Serve the pancakes hot, drizzled with the warm maple syrup.
Blueberry pancakes with a drizzle of maple syrup have a rich history dating back to early American settlers who incorporated blueberries and maple syrup into their cooking. The dish gained popularity in the Northeastern United States, particularly in regions known for their abundant blueberry harvests, such as Maine and New Hampshire. Renowned chefs like Julia Child and James Beard have celebrated this classic breakfast treat, elevating it to culinary stardom. Today, the best versions of this dish can be found in quaint diners and cozy breakfast spots across New England, where the use of fresh, plump blueberries and pure, locally sourced maple syrup is paramount. The key to perfecting this dish lies in achieving fluffy, golden pancakes bursting with juicy blueberries, complemented by the sweet, earthy notes of high-quality maple syrup. Whether enjoyed as a weekend indulgence or a special holiday breakfast, blueberry pancakes with a drizzle of maple syrup continue to be a beloved comfort food that captures the essence of traditional American cooking.
25 min
4 servings
350 calories
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