Your rating
Not rated yet!
Modify
Blueberry Oatmeal Pancakes
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 egg
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
Instructions
- In a large bowl, mix together 1 cup of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side, about 2 minutes per side.
- Serve hot with maple syrup and extra blueberries, if desired. Enjoy!
Blueberry oatmeal pancakes have a rich history dating back to the early 20th century when oatmeal became a popular ingredient in American breakfast dishes. This wholesome and nutritious twist on traditional pancakes gained popularity in the health-conscious food scene. Chefs and home cooks alike began experimenting with adding blueberries to the batter, creating a delightful burst of flavor. Today, this dish is a staple in breakfast spots across the United States, particularly in regions known for their fresh blueberries, such as the Pacific Northwest and New England. The best version of this dish can be found in cozy diners and farm-to-table restaurants, where chefs prioritize using fresh, local blueberries and high-quality oats. To make the perfect blueberry oatmeal pancakes, it's crucial to get the balance of oats and flour just right, ensuring a hearty yet fluffy texture. For a unique twist, some chefs incorporate Greek yogurt into the batter for added creaminess and a hint of tanginess. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a delightful way to start the day.
25 min
4
250 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories