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Blueberry Oat Pancakes with Sliced Bananas
Created by: Howcan Team
Ingredients
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 2 tablespoons of brown sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/4 cups of buttermilk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
- 2 ripe bananas, sliced
Instructions
- In a large bowl, mix together 1 cup of rolled oats, 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of buttermilk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries and the sliced bananas.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides, about 3 minutes per side.
- Serve hot with maple syrup and additional fresh blueberries and banana slices, if desired. Enjoy!
Blueberry oat pancakes with added sliced bananas have a rich history rooted in wholesome, nutritious ingredients and a burst of fruity flavors. This delightful twist on traditional pancakes has gained popularity in recent years, especially among health-conscious foodies and breakfast enthusiasts. Renowned chefs and home cooks alike have embraced this recipe, infusing it with their own creative touches and regional influences. The addition of sliced bananas brings a delightful sweetness and creamy texture to the hearty oat and blueberry combination. This dish has become a staple in many breakfast spots across the country, with variations popping up in trendy cafes and cozy diners. The best versions of this dish can be found in bustling urban brunch spots and quaint countryside bed and breakfasts, where chefs take pride in sourcing the freshest blueberries and ripest bananas. To create the perfect blueberry oat pancakes with sliced bananas, it's essential to use high-quality oats and fresh blueberries for a burst of flavor. The bananas should be perfectly ripe, adding a natural sweetness to the dish. Some alternative methods for making this dish include incorporating mashed bananas into the pancake batter for an extra moist and flavorful result. Whether enjoyed with a drizzle of maple syrup or a dollop of Greek yogurt, these pancakes are a delightful way to start the day.
25 min
4
300 calories
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