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Blueberry Oat Muffins with Streusel Topping
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- For Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, combine 1 1/2 cups of flour, 1 cup of oats, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- To make the streusel topping, in a small bowl, combine 1/4 cup of flour and 1/4 cup of sugar. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the muffin batter in the cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Blueberry oat muffins with a streusel topping have a rich history dating back to the early 20th century. This delightful treat originated in the United States, where it quickly gained popularity for its delicious combination of sweet blueberries, hearty oats, and crunchy streusel topping. Renowned chefs and bakers across the country have put their own unique spin on this classic recipe, making it a staple in many bakeries and cafes. Today, the best version of this dish can be found in artisanal bakeries and specialty coffee shops, where the muffins are baked to perfection with plump, juicy blueberries and a buttery, crumbly streusel topping. The key to getting this recipe right lies in using fresh, high-quality blueberries and a generous amount of oats for a hearty texture. For a fun twist, some bakers also incorporate alternative ingredients like almond flour or coconut oil to add a unique flavor profile to the muffins. Whether enjoyed as a breakfast treat or a midday snack, blueberry oat muffins with a streusel topping continue to be a beloved indulgence for food enthusiasts everywhere.
35 min
12
220 calories
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